Recipe: Dr. Mark Hyman’s Coconut Curry Shrimp

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  Sweet coconut milk, juicy shrimp, a rainbow of veggies and a sauce with a kick make this healthy, protein-packed meal a scrumptious choice for lunch or dinner, complete with the healing powers of curcumin and ginger. Get the recipe. Ingredients: For the sauce: ¾ cup raw cashews ¾ cup hot filtered water 1 ¼…
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Pre-order FMCA’s New Book

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FMCA CEO and founder, Sandra Scheinbaum, and co-founder and director of admissions, Elyse Wagner, are publishing a book, “Functional Medicine Coaching: How to Be Part of the Movement That’s Transforming Healthcare, ” with a foreword by Mark Hyman, M.D. Already a best-seller in three categories based on pre-order sales, it will be officially released on…
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School & Community News

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Mark Hyman, M.D., joins FMCA’s board of advisors. “We’re absolutely thrilled Dr. Hyman will be sharing his decades of experience, talent and creativity with us as we work to grow our program, and transform healthcare with our coaches,” says Sandra Scheinbaum. “It’s such an exciting time in our industry, and at FMCA, and having such…
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RECIPE: MARK HYMAN’S PEANUT BUTTER CUPS

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Scrumptious snacks—just in time for Halloween! Some see the cup as half empty. Some see it half full. We prefer ours stuffed with peanut butter and chocolate. Check out this recipe for Double Peanut Butter Chocolate Cups from Mark Hyman, MD. Fun, flavorful, and packed with healthy fats from the coconut and peanuts, these homemade…
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