Student Spotlight: Gabrielle Grandell

The most surprising things Gabrielle Grandell learned as part of FMCA’s inaugural class had nothing to do with the power of food as medicine. They weren’t new scientific evidence supporting the strength of mind-body medicine, or new theories about helping clients maintain digestive health. The most remarkable things Grandell learned were about herself. “I really…
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FMCA in the U.K.

Watch how FMCA’s influence is spreading across the globe with Sandra’s interview with leading U.K.-based fitness and healthy lifestyle educator Rachel Holmes.
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School & Community News

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Mark Hyman, M.D., joins FMCA’s board of advisors. “We’re absolutely thrilled Dr. Hyman will be sharing his decades of experience, talent and creativity with us as we work to grow our program, and transform healthcare with our coaches,” says Sandra Scheinbaum. “It’s such an exciting time in our industry, and at FMCA, and having such…
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Go Forth – with Healthy Travel Snacks!

Arm yourself with edibles when you travel this holiday season and you’ll always have something nourishing on hand, even in the most cloyingly pumpkin-spiced airports and food deserts. Watch this quick video and learn about delicious and handy foods to pack on every trip with FMCA founder and CEO, Sandra Scheinbaum.
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Recipe: Colleen’s Bone Broth

With frosty mornings and dark-too-early evenings, it’s the perfect time of year to simmer up a pot of rich, nourishing bone broth. We love student Colleen Baxter’s recipe. Ingredients: Bones (preferably grass-fed/pasture-raised bison or beef marrow bones, or pasture-raised organic chicken bones) Enough filtered or spring water to cover bones in pot 2 Tablespoons sea…
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Student Spotlight: Honey Bronson

When FMCA graduate Honey Bronson began the program, she looked forward to immersing herself in nutrition research. She’d always had an interest in nutrition and was considering returning to school for an advanced degree in that field. But what the veteran nurse really fell in love with during her FMCA year was entirely different. “I…
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School & Community News

From summits and podcasts to documentaries and live broadcasts, members of the FMCA community have been busy helping people live healthier lives through a multitude of media. FMCA faculty member, Tom O’Bryan, MD, released “Betrayal: The Autoimmune Disease Solution They’re Not Telling You About,” a seven-part documentary series that goes behind the scenes of the…
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FMCA Graduates First Class

Twenty students from ten different states were the first to graduate from FMCA’s inaugural class on October, 27, 2016. They joined faculty members and current students at a reception and ceremony in their honor at the Hyatt Regency Hotel in Chicago, IL. Enjoy these pictures from the event. “I am so very proud of these…
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CONGRATULATIONS GRADUATES!

Tonight, 20 students from 10 different states will be the first to graduate from the Functional Medicine Coaching Academy. “We are thrilled and filled with gratitude to have had the opportunity to work with such a dedicated, passionate group of students,” says program founder and CEO, Sandra Scheinbaum, PhD. Demand for health coaches is exploding…
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RECIPE: MARK HYMAN’S PEANUT BUTTER CUPS

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Scrumptious snacks—just in time for Halloween! Some see the cup as half empty. Some see it half full. We prefer ours stuffed with peanut butter and chocolate. Check out this recipe for Double Peanut Butter Chocolate Cups from Mark Hyman, MD. Fun, flavorful, and packed with healthy fats from the coconut and peanuts, these homemade…
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